Zarta

A sweet chocolate cake with an apricot jam filling. You will be won over by this cake’s unusual taste. Light, fruity, sweet – pure temptation for the senses. Only the finest ingredients are used to make our Zarta cake. We place great emphasis on producing high-quality products. This means we only use organic eggs in our cakes. We draw on the decades of experience of Swiss and Austrian chocolatiers.

The Zarta logo stands out because it is shrouded in gold crumble. This is 23 carat gold. Food laws call this E 175. Gold is suitable to eat. The same can be said of the silver edition.

Linzer Cake

The oldest written cake recipe in the world. Created in 1653 in Austria.

Delicious, Wonderful, Gorgeous …
… but make up your own mind!

This cake is a typical short pastry with the following ingredients: Flour, Organic Eggs, Hazelnuts, Almonds, Sugar, Butter, Cinnamon, Cloves

You have 2 different styles to choose: with Red Currant Jam or Apricot Jam.

Nut Slice

A very nutty style of a cake. Own creation by the Cake Queen. Almonds and Hazelnuts are the most important ingredients. Sugar, Flour, Butter and Cinnamon are in there too.

Choco Almonds

Pure Almonds dipped in chocolate and coated with icing sugar. The natural taste from the almonds goes along with the high amount of cacao (50%) in the chocolate and the sweet icing sugar.

Sweet, but not too much!

Apple Strudel

Original Austrian Apple Strudel.

Only at the markets!

Chai Latte

The national beverage of India. Try this excellent tea at the stall from the Cake Queen. This Assam Black Tea is mixed with a lot of spices and organic milk. Cinnamon, Cloves, Ginger, Cardamom, Nutmeg, Pepper, Brown Sugar are the ingredients.

Only at the markets!